2 : c Brewed Coffee; Chilled
2 : c Vanilla Ice Cream
1/4 : ts Vanilla Extract
Ground : Ground Cinnamon
1 : /2 c Granulated sugar
1 : c Brown sugar -; (packed)
2 : c Water
1/3 : c Instant coffee granules or
-crystals : -crystals
2 : c Brandy
2 : c Vodka
1 : Vanilla bean
2 : lb Whole milk ricotta cheese
3/4 : c Powdered sugar
2 : tb Instant coffee granules
1 : c Chilled whipping cream
3 : tb Brandy
600 : ml Whipping cream; (21fl oz)
4 : Egg yolks
5 : ml Vanilla essence
2 : ts Coffee powder
100 : g Caster sugar to glaze; (4oz)
140 : ml Whipping cream to coat; (5fl
-oz) : -oz)
1 : tb Coffee liquor
2 : c Good-quality brewed coffee
3/4 : c Sugar
1 : ts Ground cinnamon
1/2 : ts Ground allspice
1/4 : ts Ground ginger
1/4 : ts Ground cloves
1 : /2 c Water
1 : c Sugar
3/4 : c Brewed espresso coffee or
-3/4 : cup very
; : ; hot water mixed with
0: Cut the meat and fat into 1-inch squares or grind through a coarse (1/2 to 1-inch) plate
1: Season by sprinkling the ingredients over the meat and hand mix
2: Grind through a 1/8-inch plate
3: Mix 6 minutes and stuff into natural or artificial casings 2 to 3 inches in diameter
4: Place in a smokehouse and heat at 185 degrees Fahrenheit until the internal sausage temperature reaches 152 degrees Fahrenheit
5: Move to a cold water bath until the internal temperature reaches 100 degrees Fahrenheit
6: Rinse briefly with hot water to remove grease and hang sausage at room temperature for about 1 hour before refrigeration
7: The salami should be cooled overnight in a refrigerator before cutting
8: Salami can be roasted in casings in a 185 degrees Fahrenheit oven if a smokehouse is not available
9: Four to eight ounces of liquid smoke per 100 lb
10: of product can be added for flavor
11: Follow the above chilling procedures
12: Another alternative is to roast salami without casings
13: The above ingredients must be mixed and left in a refrigerator to chill overnight
14: The next morning, hand mix the ingredients again and form rolls 2 to 3 inches in diameter and 10 inches long
15: Liquid smoke can be diluted 1 part to 5 parts water and sprinkled over the roasts if desired
16: Then place the rolls on a broiler rack with 1/2- inch water in the pan underneath and bake in a 160 degrees Fahrenheit oven for 2 hours, then 185 degrees Fahrenheit until internal temperature reaches 152 degrees Fahrenheit
17: Cool in cold water until internal temperature reaches 100 degrees Fahrenheit and then refrigerate overnight before slicing
18: MSU Extension Converted by MM_Buster v2
19: 0l
20: