2 : 1/ lb Boneless chicken breasts
Flour : Flour and salt
Butter : Butter
1 : cn (3.75-oz) beef consomme
8 : oz Sour cream
Jim : Jim Vorheis
10 : 1/2 oz Consomme
1 : cn Water
8 : oz Bottle clam juice
2 : ts Lemon juice
1/2 : c Whipping cream
1/2 : ts Salt
2 : lb Crawfish, live
3 : qt Water
3 : ts Salt
9 : c Water
1 : md Onion, coarsely chopped
1 : md Leek, white parts,
-- : -- coarsely chopped
1 : md Carrot, coarsely chopped
1/2 : ts Thyme
2 : Bay leaves
Salt : Salt (to taste)
Pepper : Pepper (to taste)
Truffles, : Truffles, coarsely chopped
0: In bowl, beat eggs
1: Whisk in brown sugar and oil until thoroughly blended
2: Add sour cream, cinnamon, baking soda, baking powder, orange juice, mashed banana, walnuts and flour mixing well preferably by hand
3: Pour into oiled 12"x4"x4" loaf pan
4: Bake in 375 oven for 50 minutes and until done
5: Cool in pan on rack for 10 minutes
6: Loosen edges and turn out to complete cooling on rack
7: Wrap in foil or waxed paper
8: Recipe By : Little Mom From Gemini's MASSIVE MealMaster collection at www
9: synapse
10: com/~gemini