2 : 1/ lb Boneless chicken breasts
Flour : Flour and salt
Butter : Butter
1 : cn (3.75-oz) beef consomme
8 : oz Sour cream
Jim : Jim Vorheis
10 : 1/2 oz Consomme
1 : cn Water
8 : oz Bottle clam juice
2 : ts Lemon juice
1/2 : c Whipping cream
1/2 : ts Salt
2 : lb Crawfish, live
3 : qt Water
3 : ts Salt
9 : c Water
1 : md Onion, coarsely chopped
1 : md Leek, white parts,
-- : -- coarsely chopped
1 : md Carrot, coarsely chopped
1/2 : ts Thyme
2 : Bay leaves
Salt : Salt (to taste)
Pepper : Pepper (to taste)
Truffles, : Truffles, coarsely chopped
0: ^ In a medium bowl place the butter, sugar, and brown sugar
1: Cream the ingredients together so that they are well mixed
2: ^ Add the vanilla extract and egg, and mix them in
3: ^ Sift together the flour, baking soda, and salt
4: Add small amounts of the flour mixture to the butter mixture, and mix it in well
5: ^ Add the chocolate chips and pecans, and mix them in well
6: ^ Form the dough into balls that are 1" in diameter
7: Refrigerate them for 1/2 hour
8: ^ Preheat the oven to 325F
9: Cover a baking sheet with baker's parchment paper
10: Place the dough balls on the sheet so that they are 1-1/2" apart
11: Bake the cookies for 12 to 15 minutes, or until they, brown around the edges and light brown in the center
12: ^ Let the cookies sit for 15 minutes before serving them
13: Makes 20 to 24
14: [mcRecipe 18 Aug 96 patH] Posted to MC-Recipe Digest V1 #205 Date: Sun, 18 Aug 1996 16:29:41 -0700 (PDT) From: PatH <phannema@wizard
15: ucr
16: edu> NOTES : Located in the Sheraton Hotel, the chef serves contemporary California cuisine in a garden-like setting
17: He claims he eats 4 or 5 of these cookies a day, to get his chocolate fix
18: From: So
19: Calif Beach Recipe, Stromquist and Stromquist (1990)
20: