2 : 1/ lb Boneless chicken breasts
Flour : Flour and salt
Butter : Butter
1 : cn (3.75-oz) beef consomme
8 : oz Sour cream
Jim : Jim Vorheis
10 : 1/2 oz Consomme
1 : cn Water
8 : oz Bottle clam juice
2 : ts Lemon juice
1/2 : c Whipping cream
1/2 : ts Salt
2 : lb Crawfish, live
3 : qt Water
3 : ts Salt
9 : c Water
1 : md Onion, coarsely chopped
1 : md Leek, white parts,
-- : -- coarsely chopped
1 : md Carrot, coarsely chopped
1/2 : ts Thyme
2 : Bay leaves
Salt : Salt (to taste)
Pepper : Pepper (to taste)
Truffles, : Truffles, coarsely chopped
0: Preheat oven to 400F
1: Line 12 standard-size muffin cups with paper liners
2: Combine muffin mix, milk, cottage cheese and eggs in large bowl
3: Using electric mixer, beat until well combined
4: Mix in cheddar cheese
5: Let stand 5 minutes
6: Spoon batter into prepared cups, dividing equally
7: Bake until muffins are brown on top and tester inserted into center comes out clean, about 30 minutes
8: Let muffins cool to room temperature
9: Source: Bon Appetit (8/95) Posted to MM-Recipes Digest V4 #054 by Tonya <imbri@oz
10: net> on Feb 21, 1997
11: