2 : 1/ lb Boneless chicken breasts
Flour : Flour and salt
Butter : Butter
1 : cn (3.75-oz) beef consomme
8 : oz Sour cream
Jim : Jim Vorheis
10 : 1/2 oz Consomme
1 : cn Water
8 : oz Bottle clam juice
2 : ts Lemon juice
1/2 : c Whipping cream
1/2 : ts Salt
2 : lb Crawfish, live
3 : qt Water
3 : ts Salt
9 : c Water
1 : md Onion, coarsely chopped
1 : md Leek, white parts,
-- : -- coarsely chopped
1 : md Carrot, coarsely chopped
1/2 : ts Thyme
2 : Bay leaves
Salt : Salt (to taste)
Pepper : Pepper (to taste)
Truffles, : Truffles, coarsely chopped
0: Heat oven to 425
1: Grease baking pan, 9x9x2 inches
2: Stir Corn Bread Mix, water, sugar and egg just until mix is moistened
3: (Batter will be lumpy
4: ) Pour batter into pan
5: Bake until wooden pick inserted in center comes out clean, 20 to 25 minutes
6: 9 Servings
7: Recipe By : From: Date: File ftp://ftp
8: idiscover
9: co
10: uk/pub/food/mealmaster/recipes/mmdja006
11: zip