1 : /2 c Corn-meal
1 : ts Salt
1 : ts Baking powder
1 : tb Sugar
1/2 : c Flour
1 : ts Baking soda
2 : c Sour milk
2 : Eggs, well beaten
3 : tb Melted shortening
1 : Pan; (9 inch) corn bread
1 : cn Corn
1 : cn Stewed tomatoes
2 : c Turkey ham; cubed
Bacon; : Bacon; (5 or 6 slices
-uncooked) : -uncooked)
1 : lb Bulk Pork sausage
2 : tb Water
1/3 : c Onion, chopped
1 : c Celery, finely diced
1 : ts Poultry Seasoning
1 : ts Salt
8 : c Crumbled Cornbread
0: Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar
1: Combine eggs, milk, and shortening
2: Add dry ingredients
3: Beat thoroughly
4: Fill well-oiled corn-stick pans 2/3 full
5: Bake in hot oven (425ø F) 20-25 minutes
6: 12 servings
7: The Household Searchlight - 1941 Converted by MMCONV vers
8: 1
9: 20 From Gemini's MASSIVE MealMaster collection at www
10: synapse
11: com/~gemini