1 : /2 c Corn-meal
1 : ts Salt
1 : ts Baking powder
1 : tb Sugar
1/2 : c Flour
1 : ts Baking soda
2 : c Sour milk
2 : Eggs, well beaten
3 : tb Melted shortening
1 : Pan; (9 inch) corn bread
1 : cn Corn
1 : cn Stewed tomatoes
2 : c Turkey ham; cubed
Bacon; : Bacon; (5 or 6 slices
-uncooked) : -uncooked)
1 : lb Bulk Pork sausage
2 : tb Water
1/3 : c Onion, chopped
1 : c Celery, finely diced
1 : ts Poultry Seasoning
1 : ts Salt
8 : c Crumbled Cornbread
0: Preheat oven to 450 degrees
1: Grease a large black iron skillet and place in oven to heat
2: Measure cornmeal and soda into a bowl; add melted shortening and buttermilk
3: Beat thoroughly to blend
4: Dip hands into bowl of cool water and shape mixture into golf-ball-size rounds; pull fingers across the top to shape into disks, leaving ridges on top
5: Place in hot skillet and bake about 25 minutes, or until dark brown and crusty
6: From Gemini's MASSIVE MealMaster collection at www
7: synapse
8: com/~gemini