4 : qt Medium cucumbers, unpeeled,
- : - sliced 1/4-1/2" thick
6 : c White onions, sliced
1 : 2/3 c Green peppers, sliced
3 : Garlic cloves
1/3 : c Pickling salt
Cracked : Cracked ice
4 : c Sugar
3 : c Cider vinegar
2 : tb Mustard seed
1 : /2 ts Turmeric
1 : /2 ts Celery seed
1 : lb Fully cooked smoked sausage,
- : - cut in 2-inch chunks
6 : sm Red potatoes, unpeeled, and
- : - quartered
1 : sm Onion, cut into 8 wedges
14 : 1/2 oz Can stewed tomatos undrained
1/8 : ts Pepper
1/2 : md Cabbage, cut in 6 wedges
1 : md Onion; Chopped (About Cup)
3 : Cloves Garlic; Minced Or
-Pressed : -Pressed
2 : ts Olive Oil
28 : oz Undrained Canned Tomatoes
2 : ts Dried Basil Or
2 : 1/ tb Chopped Fresh Basil
1/4 : ts Dried Oregano Or
1/2 : ts Chopped Fresh Oregano
1 : tb Chopped Fresh Parsley
Salt : Salt And Black Pepper; To
-Taste : -Taste
Crust: : Crust:
2 : c Flour
1 : Stick butter
4 : tb Ice water
1/2 : ts Salt
Filling: : Filling:
2 : c Baked, mashed pumpkin (baked
-from : -from scratch)
4 : Eggs
2 : tb Karo syrup
1/2 : c Sugar
2 : ts Vanilla
1 : ts Cinnamon
1/2 : ts Nutmeg
1 : ds Salt
Topping: : Topping:
3/4 : c Walnut halves
1 : /2 ts Butter
8 : md Carrots
1/4 : c Mango chutney or peach
-chutney : -chutney
1 : /2 tb Butter; melted
1/2 : ts Curry powder
1/2 : ts Ground cinnamon
1/2 : ts Ground cumin
1/2 : ts Salt
2 : tb Lime juice
0: 1
1: In a medium bowl, beat the eggs
2: Add the corn and stir until combined
3: 2
4: In a medium bowl or on a piece of waxed paper, stir together the cornmeal, flour, sugar, baking powder and salt
5: 3
6: Stir the cornmeal mixture into the creamed corn, until combined
7: 4
8: Pour the oil, 1/4- inch deep into a large skillet
9: Heat the oil over medium-high heat until it bubbles when a little cornmeal is dropped in
10: Drop the batter 2 tablespoonsful at a time into the oil (leave a lot of room between them because they spread)
11: Cook until browned on bottom; turn and cook until browned on second side (turning may be a little tricky since the batter is not completely dried on top
12: ) Drain on paper towels
13: Variation: Add 1/4 teaspoon ground nutmeg to the batter
14: Makes 12- 3 inch latkes (serves 4-6) 1000 Vegetarian Recipes by Carol Gelles p
15: 71 Macmillan, N
16: Y
17: 1996 ISBN: 0-02-542965-5 Recipe by: 1000 Vegetarian Recipes by Carol Gelles p
18: 71 Posted to JEWISH-FOOD digest by Linda Shapiro <lss@coconet
19: com> on Oct 28, 1998, converted by MM_Buster v2
20: 0l
21: