1 : /2 c Corn-meal
1 : ts Salt
1 : ts Baking powder
1 : tb Sugar
1/2 : c Flour
1 : ts Baking soda
2 : c Sour milk
2 : Eggs, well beaten
3 : tb Melted shortening
1 : Pan; (9 inch) corn bread
1 : cn Corn
1 : cn Stewed tomatoes
2 : c Turkey ham; cubed
Bacon; : Bacon; (5 or 6 slices
-uncooked) : -uncooked)
1 : lb Bulk Pork sausage
2 : tb Water
1/3 : c Onion, chopped
1 : c Celery, finely diced
1 : ts Poultry Seasoning
1 : ts Salt
8 : c Crumbled Cornbread
0: * (works better than mix to me
1: ) I gladly will share my Alabama cornbread recipe with you
2: I put butter on after cooking
3: I wish I could be real accurate in the measurements but I mix till it LOOKS RIGHT
4: Practice makes the best bread
5: Pour oil in skillet till size of pancake(about 4inches diameter) and heat in 450 oven while you mix other ingredients as listed
6: Add hot oil(if hot enough it will sizzle
7: ) AFTER YOU ROLL IT AROUND IN SKILLET TO GREASE WELL
8: AND mix gently
9: Pour into greased skillet
10: Bake till goldenbrown
11: Enjoy, brenda,AL 4:20central FROM: BRENDA COFFELL (DDSG89B) From Gemini's MASSIVE MealMaster collection at www
12: synapse
13: com/~gemini