1 : /2 c Corn-meal
1 : ts Salt
1 : ts Baking powder
1 : tb Sugar
1/2 : c Flour
1 : ts Baking soda
2 : c Sour milk
2 : Eggs, well beaten
3 : tb Melted shortening
1 : Pan; (9 inch) corn bread
1 : cn Corn
1 : cn Stewed tomatoes
2 : c Turkey ham; cubed
Bacon; : Bacon; (5 or 6 slices
-uncooked) : -uncooked)
1 : lb Bulk Pork sausage
2 : tb Water
1/3 : c Onion, chopped
1 : c Celery, finely diced
1 : ts Poultry Seasoning
1 : ts Salt
8 : c Crumbled Cornbread
0: 1
1: Preheat oven to 425°F
2: 2
3: Combine dry ingredients in a bowl
4: 3
5: Stir in oil, milk, and egg substitute only until flour is moistened
6: Do not overmix
7: 4
8: Pour into an oiled 8 x 8-inich pan
9: 5
10: Bake for 20-25 minutes
11: Posted to MC-Recipe Digest V1 #167 Date: Wed, 24 Jul 1996 08:52:22 -0500 From: Kathi Sandler <kas@flash
12: net>