Cornbread Batter recipe

Ingredients

1 : /2 c Corn-meal

1 : ts Salt

1 : ts Baking powder

1 : tb Sugar

1/2 : c Flour

1 : ts Baking soda

2 : c Sour milk

2 : Eggs, well beaten

3 : tb Melted shortening

1 : Pan; (9 inch) corn bread

1 : cn Corn

1 : cn Stewed tomatoes

2 : c Turkey ham; cubed

Bacon; : Bacon; (5 or 6 slices

-uncooked) : -uncooked)

1 : lb Bulk Pork sausage

2 : tb Water

1/3 : c Onion, chopped

1 : c Celery, finely diced

1 : ts Poultry Seasoning

1 : ts Salt

8 : c Crumbled Cornbread

Directions

0: IN MIXING BOWL,STIR TOGETHER CORNMEAL,FLOUR,BAKING POWDER,SALT AND SUGAR

1: ADD BUTTER AND BLEND WITH FINGERS TO CONSISTENCY OF COARSE MEAL

2: SLOW BEAT IN THE MILK;THEN EGGS

3: CONTINUE TO BEAT ONE MINUTE LONGER,SCRAPPING TH SIDES OF THE BOWL

4: USE BATTER AS DIRECTED IN ELIZABETH TAYLOR CHILI

5: OR USE AS A REGULAR CORNBREAD BATTER BY BAKING IN AN EIGHT INCH SQUARE BAKING PAN AT 375 DEGREES FOR 20 MINUTES OR UNTIL CORNBREAD IS GOLDEN AND YESTS DONE

6: CUT INTO SQUARES AND SERVE

7: From Gemini's MASSIVE MealMaster collection at www

8: synapse

9: com/~gemini