1 : /2 c Corn-meal
1 : ts Salt
1 : ts Baking powder
1 : tb Sugar
1/2 : c Flour
1 : ts Baking soda
2 : c Sour milk
2 : Eggs, well beaten
3 : tb Melted shortening
1 : Pan; (9 inch) corn bread
1 : cn Corn
1 : cn Stewed tomatoes
2 : c Turkey ham; cubed
Bacon; : Bacon; (5 or 6 slices
-uncooked) : -uncooked)
1 : lb Bulk Pork sausage
2 : tb Water
1/3 : c Onion, chopped
1 : c Celery, finely diced
1 : ts Poultry Seasoning
1 : ts Salt
8 : c Crumbled Cornbread
0: Preheat oven to 400 Deg
1: F
2: Grease a cast iron skillet with bacon drippings and place in the oven
3: Sift the cornmeal, flour, salt, sugar and baking powder together in a mixing bowl
4: Add the beaten egg, melted butter and melted shortening
5: Stir in the milk and mix well
6: Pour the mixture into the piping hot skillet and bake at 400 Deg
7: F for 45 minutes, or until lightly browned on top
8: Serve immediately with butter
9: Typed by Carolyn Cloe Recipe by: Ruth Jenkins Posted to MC-Recipe Digest V1 #530 by robin carr <robin@hemi
10: com> on Mar 21, 1997