1 : /2 c Corn-meal
1 : ts Salt
1 : ts Baking powder
1 : tb Sugar
1/2 : c Flour
1 : ts Baking soda
2 : c Sour milk
2 : Eggs, well beaten
3 : tb Melted shortening
1 : Pan; (9 inch) corn bread
1 : cn Corn
1 : cn Stewed tomatoes
2 : c Turkey ham; cubed
Bacon; : Bacon; (5 or 6 slices
-uncooked) : -uncooked)
1 : lb Bulk Pork sausage
2 : tb Water
1/3 : c Onion, chopped
1 : c Celery, finely diced
1 : ts Poultry Seasoning
1 : ts Salt
8 : c Crumbled Cornbread
0: In food processor, put 1/2 cup flour, baking powder, baking soda, salt, sugar and cooled cornmeal
1: Process until mixed, about 3-5 seconds
2: Add the buttermilk, egg and butter and process until smooth
3: Stir in the chopped pepper
4: Fill greased madeleine mould or tiny muffin tins 2/3 full of batter and bake for 15-20 minutes
5: Cool in pan, then remove
6: Origin: Appeal, Winter 1995
7: Shared by: Sharon Stevens, Dec/95 Posted to MC-Recipe Digest V1 #512 by Bobbi Zee <zpegasus@tsrcom
8: com> on Mar 12, 1997