1 : /2 c Corn-meal
1 : ts Salt
1 : ts Baking powder
1 : tb Sugar
1/2 : c Flour
1 : ts Baking soda
2 : c Sour milk
2 : Eggs, well beaten
3 : tb Melted shortening
1 : Pan; (9 inch) corn bread
1 : cn Corn
1 : cn Stewed tomatoes
2 : c Turkey ham; cubed
Bacon; : Bacon; (5 or 6 slices
-uncooked) : -uncooked)
1 : lb Bulk Pork sausage
2 : tb Water
1/3 : c Onion, chopped
1 : c Celery, finely diced
1 : ts Poultry Seasoning
1 : ts Salt
8 : c Crumbled Cornbread
0: Combine and mix well all ingredients
1: Heat a well greased 9 inch cast iron skillet in a 400 degree ovne for 3 minutes or until very hot
2: Pour batter into hot skillet
3: Bake at 400 for 40 minutes or until golden brown
4: Cool 10 minute
5: Cut cornbread into wedges to serve
6: From Gemini's MASSIVE MealMaster collection at www
7: synapse
8: com/~gemini