1 : /2 c Corn-meal
1 : ts Salt
1 : ts Baking powder
1 : tb Sugar
1/2 : c Flour
1 : ts Baking soda
2 : c Sour milk
2 : Eggs, well beaten
3 : tb Melted shortening
1 : Pan; (9 inch) corn bread
1 : cn Corn
1 : cn Stewed tomatoes
2 : c Turkey ham; cubed
Bacon; : Bacon; (5 or 6 slices
-uncooked) : -uncooked)
1 : lb Bulk Pork sausage
2 : tb Water
1/3 : c Onion, chopped
1 : c Celery, finely diced
1 : ts Poultry Seasoning
1 : ts Salt
8 : c Crumbled Cornbread
0: 1
1: add meat & potato in pan with little oil on medium high heat, cook 3/4 of the way then add garlic, onion, salt, pepper
2: 2
3: Continue cooking until it is golden brown
4: Recipe by: Jamie, Az
5: Posted to recipelu-digest Volume 01 Number 559 by CuisineArt <CuisineArt@aol
6: com> on Jan 19, 1998