4 : Hens
2 : Apples
1/2 : c Honey
12 : oz Frozen apple juice*
1 : ts Cinnamon
6 : tb Unalted butter
1 : /2 Teapsoons crumbled dried
-thyme : -thyme
1 : /2 ts Crumbled dried sage
2 : ts Freshly grated lemon zest
1 : ts Salt
4 : 1-1/2-pound cornish hen;
-rinsed : -rinsed and patted, dry
1 : /2 lb Shallots; trimmed and peeled
1 : /2 tb Vegetable oil
1/2 : c Chicken broth
1/2 : c Red wine
1/2 : c Water
2 : ts Cornstarch dissolved in
0: For a change of pace from crackers or rolls, serve these zesty little wafers with soups or salads
1: ~------------------------------------------------------ ~----------------- Preheat the oven to 400oF
2: In a large bowl, mix together the cornmeal, sugar,salt, onion, butter and Tabasco sauce
3: Add the boiling water and stir until it is absorbed
4: Stir in the egg
5: Drop by teaspoons onto a greased baking sheet
6: Bake for 15 minutes, then remove and cool on a rack
7: From: The Tabasco Cookbook
8: Typed by Syd Bigger
9: From Gemini's MASSIVE MealMaster collection at www
10: synapse
11: com/~gemini