4 : Hens
2 : Apples
1/2 : c Honey
12 : oz Frozen apple juice*
1 : ts Cinnamon
6 : tb Unalted butter
1 : /2 Teapsoons crumbled dried
-thyme : -thyme
1 : /2 ts Crumbled dried sage
2 : ts Freshly grated lemon zest
1 : ts Salt
4 : 1-1/2-pound cornish hen;
-rinsed : -rinsed and patted, dry
1 : /2 lb Shallots; trimmed and peeled
1 : /2 tb Vegetable oil
1/2 : c Chicken broth
1/2 : c Red wine
1/2 : c Water
2 : ts Cornstarch dissolved in
0: Heat oven to 400F; grease 8" cast-iron skillet well
1: In large bowl combine muffin mix, wheat germ, cereal, and sesame seeds
2: In small bowl using fork, beeat milk and egg to blend well; stir liquid mixture into dry ingredients until just blended
3: Pour batter into prepared skillet; bake 15 to 20 minutes until golden brown
4: Place skillet on wire rack to cool completely; cut bread into wedges and serve
5: Recipe By : Redbook - Sept, 1994 From: Date: File ftp://ftp
6: idiscover
7: co
8: uk/pub/food/mealmaster/recipes/mmdja006
9: zip