4 : sl Crustless bread
6 : oz Pk frozen snow crab meat
1 : c Grated sharp Cheddar cheese
Salt : Salt and pepper
4 : Eggs
3 : c Milk
1/2 : ts Salt
ds : ds Cayenne
2 : pk Cream cheese; 8 ozs each
2 : tb Lemon Juice
2 : tb Mayonnaise
1 : sm Grated onion; * see note
1 : lb Fresh crabmeat
1 : Whole jar cocktail sauce;
0: In 10" skillet cook bacon and onion over medium high heat until bacon is browned (7 to 9 minutes)
1: Meanwhile, in medium bowl combine flour, chives, baking powder, salt and cayenne pepper
2: Stir in milk, egg and oil just until moistened
3: Stir in bacon and onion and remaining ingredients except maple syrup
4: Heat griddle to 350ø or until drops of water sizzle
5: For each corn cake pour 1/3 cup batter onto greased griddle
6: Cook until corn cakes are golden brown (3 to 4 minutes on each side)
7: Serve warm with maple syrup
8: Typed and Busted by Carriej999@AOL
9: com 3/21/98 Recipe by: Land O Lakes Treasury of Country Recipes Posted to TNT Recipes Digest by Carriej999 <Carriej999@aol
10: com> on Mar 21, 1998