4 : sl Crustless bread
6 : oz Pk frozen snow crab meat
1 : c Grated sharp Cheddar cheese
Salt : Salt and pepper
4 : Eggs
3 : c Milk
1/2 : ts Salt
ds : ds Cayenne
2 : pk Cream cheese; 8 ozs each
2 : tb Lemon Juice
2 : tb Mayonnaise
1 : sm Grated onion; * see note
1 : lb Fresh crabmeat
1 : Whole jar cocktail sauce;
0: 1
1: Sift flour with soda, powder and salt
2: 2
3: In mixing bowl by hand or beater, beat eggs and sugar until well-blended
4:
5: 3
6: Stir in melted butter and milk
7: 4
8: Stir in flour until just moistened
9: 5
10: Fold in cranberries and nuts
11: *DO NOT OVERWORK* 6
12: Butter a loaf tin 10''x4'' or 5''
13: 7
14: Spread dough in tin
15: 8
16: Bake at 350 55-60 minutes or until center springs up o rtester comes out clean
17: 9
18: Let stand in tin 5 minutes;then cool on racks
19: Recipe by: Mom Posted to EAT-L Digest by Susan & Chris Dixon <csdixon@JAVANET
20: COM> on Dec 9, 1997