4 : lb Strongly flavored greens;
-kale, : -kale, collards, mustard,
-turnip : -turnip
1 : lb Pork pork shoulder butt;
-slashed : -slashed to the bone in 3
-places : -places
Salt : Salt and pepper to taste
1 : tb Flour; optional
Pepper : Pepper vinegar or cider
-vinegar : -vinegar
2 : ts Butter
500 : g Minced beef
1 : Onion; sliced
1 : pk MAGGI Thick Country
-Vegetable : -Vegetable Soup Mix
1 : 400 gram can tomatoes in
-juice; : -juice; chopped
1/4 : c Water
2 : tb Brown sugar
2 : tb Vinegar
1 : 30 gram can mixed beans;
-rinsed : -rinsed and drained
1 : tb Kosher salt
2 : lb Potatoes; peeled & diced in
-1 :
; : ; inch squares
1/4 : c Extra virgin olive oil
1/2 : tb White wine vinegar
1/2 : ts Salt
1/4 : ts Black pepper
1 : c Diced celery
1 : c Diced onion
3/4 : c Diced dill pickles
3 : Hard cooked eggs
1 : c Hellman's one step potato
-salad : -salad dressing
2 : tb Olive oil
2 : c Medium-diced rabbit
1/2 : c Flour
1 : tb Emeril’s Essence; see * Note
1/4 : c Medium-diced yellow onions
1/4 : c Medium-diced carrots;
-blanched : -blanched
1/4 : c Medium-diced potatoes;
-blanched : -blanched
1/4 : c Chopped tomatoes; peeled and
-seeded : -seeded
1/4 : c Green onions
2 : tb Minced shallots
1 : tb Minced garlic
2 : c Veal or beef stock
2 : tb Butter
Salt; : Salt; to taste
0: Original recipe was Cranberry-Nut Muffins
1: Adapted to be fatfree
2: Makes 8 servings These moist muffins were invented to use up some leftover cranberry sauce
3: They've now become one our very favorite muffins
4: Preheat oven to 400F
5: Lightly oil 8 muffin cups or spray with a nonstick cooking spray
6: In a large bowl, combine both flours, baking powder, baking soda, and cinnamon
7: Mix well
8: In another bowl, combine remaining ingredients
9: Beat with a fork or wire whisk until blended
10: Add to dry mixture, mixing until all ingredients are moistened
11: Divide mixture evenly into prepared muffin cups
12: Bake 15 minutes, until a toothpick inserted in the center of a muffin comes out clean
13: Remove muffins to a rack to cool
14: Recipe by: Lean and Luscious and Meatless, adapted Posted to fatfree digest by Kathleen <schuller@ix
15: netcom
16: com> on Nov 26, 1999, converted by MM_Buster v2
17: 0l
18: