4 : lb Strongly flavored greens;
-kale, : -kale, collards, mustard,
-turnip : -turnip
1 : lb Pork pork shoulder butt;
-slashed : -slashed to the bone in 3
-places : -places
Salt : Salt and pepper to taste
1 : tb Flour; optional
Pepper : Pepper vinegar or cider
-vinegar : -vinegar
2 : ts Butter
500 : g Minced beef
1 : Onion; sliced
1 : pk MAGGI Thick Country
-Vegetable : -Vegetable Soup Mix
1 : 400 gram can tomatoes in
-juice; : -juice; chopped
1/4 : c Water
2 : tb Brown sugar
2 : tb Vinegar
1 : 30 gram can mixed beans;
-rinsed : -rinsed and drained
1 : tb Kosher salt
2 : lb Potatoes; peeled & diced in
-1 :
; : ; inch squares
1/4 : c Extra virgin olive oil
1/2 : tb White wine vinegar
1/2 : ts Salt
1/4 : ts Black pepper
1 : c Diced celery
1 : c Diced onion
3/4 : c Diced dill pickles
3 : Hard cooked eggs
1 : c Hellman's one step potato
-salad : -salad dressing
2 : tb Olive oil
2 : c Medium-diced rabbit
1/2 : c Flour
1 : tb Emeril’s Essence; see * Note
1/4 : c Medium-diced yellow onions
1/4 : c Medium-diced carrots;
-blanched : -blanched
1/4 : c Medium-diced potatoes;
-blanched : -blanched
1/4 : c Chopped tomatoes; peeled and
-seeded : -seeded
1/4 : c Green onions
2 : tb Minced shallots
1 : tb Minced garlic
2 : c Veal or beef stock
2 : tb Butter
Salt; : Salt; to taste
0: Combine first 6 ingredients in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal
1: Add cranberries and orange rind; toss well
2: Add yogurt, stirring just until dry ingredients are moistened (dough will be sticky)
3: Turn the dough out onto a lightly floured surface, and with floured hands, knead 4 or 5 times
4: Pat dough into an 8-inch circle on a baking sheet coated with cooking spray
5: Cut dough into 12 wedges (do not separate the wedges)
6: Sprinkle 2 teaspoons sugar over the dough
7: Bake at 450 degrees for 12 minutes or until golden
8: Yield: 1 dozen (serving size: 1 scone)
9: Serving Ideas : Serv warm
10: NOTES : 154
11: 7 Calories, 3
12: 2g Fat, 0
13: 7 Fiber 26
14: 5% CFF Recipe by: Cooking Light, June 1995, page 123 Posted to EAT-LF Digest by "Koula Smith" <tselectr@monisys
15: ca> on Nov 13, 1998, converted by MM_Buster v2
16: 0l
17: