1/4 : c Water
3/4 : c Sugar
1/2 : c Red currant jelly
3 : c Fresh or frozen cranberries
-(a : -(a 12-ounce package),
-thawed, : -thawed, if frozen
1 : Firm,ripe pear,pared,cored
-and : -and chopped,about 1 cup
1/2 : c Butter
1 : /4 c All-purpose flour
1/4 : c Sugar
2/3 : c Finely chopped walnuts
-(or : -(or finely ground)
1/2 : ts Ground cinnamon
2 : Egg yolks
1/2 : ts Cream of tartar
4 : Egg whites
1/2 : c Sugar
1 : c Flour
2 : tb Sugar
1/3 : c Oleo or butter
1 : c Pecans; finely chopped
1 : /4 c Sugar
2 : tb Flour
2 : Eggs; beaten
2 : tb Milk
1 : tb Orange rind; grated
1 : ts Vanilla
1 : c Cranberries; chopped
1/2 : c Coconut
3/8 : c Butter
3/4 : c Sugar
1 : lg Egg
1 : ts Vanilla
1 : c Flour
1 : ts Baking powder
1/3 : c Milk
3/4 : c Chopped cranberries
1/2 : c Chopped pecans
1/2 : c Flaked sweetened coconut
0: I put everything into the baking pan of my bread machine, selected light crust and started it up
1: This has a wonderful smell and tastes great
2: Entered into MasterCook, created and tested for you by Reggie Dwork <reggie@reggie
3: com> Recipe By : Reggie Dwork <reggie@reggie
4: com> Posted to Digest bread-bakers
5: v096
6: n042 Date: Thu, 19 Sep 1996 13:49:24 -0700 From: Reggie Dwork <reggie@reggie
7: com> NOTES : Cal 106
8: 5 Fat 0
9: 5g Carbs 22g Fiber 1
10: 1g Pro 3
11: 4g Sod 135mg CFF 4
12: 2%