2 : pk (8-oz) cream cheese
1/4 : c Chopped onions
1 : cn Drained crushed pineapple
Lawry's : Lawry's salt to taste
1/4 : c Chopped green pepper
1/4 : c Chopped walnuts
8 : oz Cream cheese
4 : oz Whipping cream
1 : Jar marshmallow cream
1 : ts Vanilla
1/2 : c Granulated sugar
1 : pk Cream cheese; (3 oz.)
3 : tb Mayonnaise
1/2 : c Heavy cream; whipped
2 : tb Lemon juice
8 : oz Cream cheese; softened
-(227gm) : -(227gm)
3 : tb Powdered sugar; (50mL)
-[icing : -[icing sugar]
2 : tb Light cream; (5mL)
2 : tb Orange liqueur; (5mL) Or 1
-tbsp. : -tbsp. undiluted frozen
-orange : -orange juice concentrate
-(15mL) : -(15mL)
8 : oz Cream cheese
1/3 : c Sugar
4 : c Cream-style cottage cheese
2 : ts Vanilla extract
12 : Crepes
2: Mix until well combined
3: (Mix will be slightly chuncky)
0: Lightly beat eggs in large bowl
1: Add softened cream cheese, flour, sugar and butter
4: Spray a pre-heated 275 degree electric griddle with vegetable cooking spray and ladle butter by teaspoonfuls onto griddle
5: Cook pancakes until golden, about 3 minutes
6: Turn and brown other side about 2 minutes more
7: Sprinkle pancakes with confectioners sugar and garnish with lemon wedges
8: Serve with fresh berries, warm applesause, or maple syrup
9: From Gemini's MASSIVE MealMaster collection at www
10: synapse
11: com/~gemini