4 : lb Strongly flavored greens;
-kale, : -kale, collards, mustard,
-turnip : -turnip
1 : lb Pork pork shoulder butt;
-slashed : -slashed to the bone in 3
-places : -places
Salt : Salt and pepper to taste
1 : tb Flour; optional
Pepper : Pepper vinegar or cider
-vinegar : -vinegar
2 : ts Butter
500 : g Minced beef
1 : Onion; sliced
1 : pk MAGGI Thick Country
-Vegetable : -Vegetable Soup Mix
1 : 400 gram can tomatoes in
-juice; : -juice; chopped
1/4 : c Water
2 : tb Brown sugar
2 : tb Vinegar
1 : 30 gram can mixed beans;
-rinsed : -rinsed and drained
1 : tb Kosher salt
2 : lb Potatoes; peeled & diced in
-1 :
; : ; inch squares
1/4 : c Extra virgin olive oil
1/2 : tb White wine vinegar
1/2 : ts Salt
1/4 : ts Black pepper
1 : c Diced celery
1 : c Diced onion
3/4 : c Diced dill pickles
3 : Hard cooked eggs
1 : c Hellman's one step potato
-salad : -salad dressing
2 : tb Olive oil
2 : c Medium-diced rabbit
1/2 : c Flour
1 : tb Emeril’s Essence; see * Note
1/4 : c Medium-diced yellow onions
1/4 : c Medium-diced carrots;
-blanched : -blanched
1/4 : c Medium-diced potatoes;
-blanched : -blanched
1/4 : c Chopped tomatoes; peeled and
-seeded : -seeded
1/4 : c Green onions
2 : tb Minced shallots
1 : tb Minced garlic
2 : c Veal or beef stock
2 : tb Butter
Salt; : Salt; to taste
140:
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153: 5
154: 2% Carbohydrates
155:
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170: 10
171: 3 g Vitamin A
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187: 7
188: 0% Sodium
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211: 211 mg Vitamins C
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226: 0
227: 6% Source: Great American Recipes Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY (315)786-1120 Posted to MM-Recipes Digest V4 #14 by waynej@mail
228: austasia
229: net on Jun 6, 1999
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131: 8
132: 4 g Iron
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138:
139:
0: Recipe will make 12 to 16 popovers depending on the size you desire
1: PREPARATION: 1
2: Preheat over to 400°F
3: 2
4: Blend together the eggs, flour, salt and pepper, thyme and nutmeg in a blender container
5: 3
6: Blend until well combined, about 15 seconds
7: Add milk and cream
8: Scrape down the sides of the container
9: 4
10: Place a muffin pan in the over to warm slightly
11: Remove
12: 5
13: Fill each muffin tin half full with batter
14: 6
15: Place a piece of the cream cheese in the center of each cup
16: 7
17: Pour the remaining batter to fill each cup about two-thirds full
18: 8
19: Bake the popovers at 400°F until puffed and golden, about 40 minutes
20: 9
21: Serve immediately
22: Preparation Time: 10 minutes Baking TIme: 40 to 50 minutes Per Serving Percentage of USRDA Calories
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42: 138 Protein
43:
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60: 7
61: 9% Protein
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84: 5
85: 1 g Calcium
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103: 6
104: 2% Fat
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