2 : pk (8-oz) cream cheese
1/4 : c Chopped onions
1 : cn Drained crushed pineapple
Lawry's : Lawry's salt to taste
1/4 : c Chopped green pepper
1/4 : c Chopped walnuts
8 : oz Cream cheese
4 : oz Whipping cream
1 : Jar marshmallow cream
1 : ts Vanilla
1/2 : c Granulated sugar
1 : pk Cream cheese; (3 oz.)
3 : tb Mayonnaise
1/2 : c Heavy cream; whipped
2 : tb Lemon juice
8 : oz Cream cheese; softened
-(227gm) : -(227gm)
3 : tb Powdered sugar; (50mL)
-[icing : -[icing sugar]
2 : tb Light cream; (5mL)
2 : tb Orange liqueur; (5mL) Or 1
-tbsp. : -tbsp. undiluted frozen
-orange : -orange juice concentrate
-(15mL) : -(15mL)
8 : oz Cream cheese
1/3 : c Sugar
4 : c Cream-style cottage cheese
2 : ts Vanilla extract
12 : Crepes
0: In a large, oven-proof mixing bowl, combine all ingredients except butter; beat well together
1: Top with butter if desired
2: Bake at 350-f 35 min, or until set
3: Note: I would advise _NOT_ trying this in the microwave; I have attempted an MW method, and the mixture did not set
4: Variations: Before baking, stir in a heaping tablespoon of raisins, currants, or berries
5: For the last ten minutes of baking, top with fine graham wafer or cornflake crumbs
6: For a delicious and hearty breakfast, place banana slices in the bottom of a soup bowl, and spoon leftover pudding over top
7: Microwave until heated through; add a little milk if desired
8: The pudding will keep in the refrigerator for at least a week
9: Posted to MM-Recipes Digest V4 #133 by Julie Bertholf <jewel1@ix
10: netcom
11: com> on May 13, 1997