2 : pk (8-oz) cream cheese
1/4 : c Chopped onions
1 : cn Drained crushed pineapple
Lawry's : Lawry's salt to taste
1/4 : c Chopped green pepper
1/4 : c Chopped walnuts
8 : oz Cream cheese
4 : oz Whipping cream
1 : Jar marshmallow cream
1 : ts Vanilla
1/2 : c Granulated sugar
1 : pk Cream cheese; (3 oz.)
3 : tb Mayonnaise
1/2 : c Heavy cream; whipped
2 : tb Lemon juice
8 : oz Cream cheese; softened
-(227gm) : -(227gm)
3 : tb Powdered sugar; (50mL)
-[icing : -[icing sugar]
2 : tb Light cream; (5mL)
2 : tb Orange liqueur; (5mL) Or 1
-tbsp. : -tbsp. undiluted frozen
-orange : -orange juice concentrate
-(15mL) : -(15mL)
8 : oz Cream cheese
1/3 : c Sugar
4 : c Cream-style cottage cheese
2 : ts Vanilla extract
12 : Crepes
2 : oz Unsalted butter
3 : lb Cream cheese
10 : oz Sugar
1/2 : Lemon zest
1/2 : Orange zest
2 : Large eggs
1 : tb Real vanilla
1 : /2 oz Corn starch
4 : oz Margarine or Butter
8 : oz Cream cheese
1 : lb Powdered sugar
0: Waffles: Stir pinch of salt into warm milk;sprinkle with yeast
1: Let stand 5 minutes or until surface is frothy
2: Stir gently to moisten any dry particles remaining on top
3: Sift flour,remaining sugar and salt into large bowl
4: Melt butter;cool slightly
5: Lightly beat butter,eggs and lemon peel into yeast mixture
6: Pour into flour mixture
7: Beat well until batter begins to bubble
8: Cover and let rise in warm place 25 minutes
9: Heat waffle iron,brushing inside well with oil
10: Put a little of the batter in waffle iron for each waffle
11: Cook until golden brown,5 to 7 minutes,depending on temperature of iron
12: Break up waffles into sections
13: Cool on rack
14: Filling: Beat cream and powdered sugar until stiff
15: Put into pastry bag fitted with fluted nozzle
16: Fill pairs of cooled waffles with piped whipped cream mixture
17: Sprinkle with additional powdered sugar
18: From Gemini's MASSIVE MealMaster collection at www
19: synapse
20: com/~gemini