Creaming Cucumber Dressing (Gust Vreneos) recipe


5/5 - 0 Total votes

Servings: 14
Prep time: None None
Cooking time: None None

Ingredients

4 : qt Medium cucumbers, unpeeled,

- : - sliced 1/4-1/2" thick

6 : c White onions, sliced

1 : 2/3 c Green peppers, sliced

3 : Garlic cloves

1/3 : c Pickling salt

Cracked : Cracked ice

4 : c Sugar

3 : c Cider vinegar

2 : tb Mustard seed

1 : /2 ts Turmeric

1 : /2 ts Celery seed

1 : lb Fully cooked smoked sausage,

- : - cut in 2-inch chunks

6 : sm Red potatoes, unpeeled, and

- : - quartered

1 : sm Onion, cut into 8 wedges

14 : 1/2 oz Can stewed tomatos undrained

1/8 : ts Pepper

1/2 : md Cabbage, cut in 6 wedges

1 : md Onion; Chopped (About Cup)

3 : Cloves Garlic; Minced Or

-Pressed : -Pressed

2 : ts Olive Oil

28 : oz Undrained Canned Tomatoes

2 : ts Dried Basil Or

2 : 1/ tb Chopped Fresh Basil

1/4 : ts Dried Oregano Or

1/2 : ts Chopped Fresh Oregano

1 : tb Chopped Fresh Parsley

Salt : Salt And Black Pepper; To

-Taste : -Taste

Crust: : Crust:

2 : c Flour

1 : Stick butter

4 : tb Ice water

1/2 : ts Salt

Filling: : Filling:

2 : c Baked, mashed pumpkin (baked

-from : -from scratch)

4 : Eggs

2 : tb Karo syrup

1/2 : c Sugar

2 : ts Vanilla

1 : ts Cinnamon

1/2 : ts Nutmeg

1 : ds Salt

Topping: : Topping:

3/4 : c Walnut halves

1 : /2 ts Butter

8 : md Carrots

1/4 : c Mango chutney or peach

-chutney : -chutney

1 : /2 tb Butter; melted

1/2 : ts Curry powder

1/2 : ts Ground cinnamon

1/2 : ts Ground cumin

1/2 : ts Salt

2 : tb Lime juice

Directions

0: Combine all ingredients in a bowl; stir well

1: Cover and chill

2: Can be served over mixed salad greens

3: Makes 1+3/4 cups

4: [ABOUT] "Chris Johnson of Riverside has been looking for a recipe for a creamy cucumber dip or dressing that could be used as dip for fried zucchini, a gyro dressing and/or a salad dressing

5: " [REF] This recipe was shared by Gust Vreneos of Cathedral City

6: *Cook and Tell by Liz Caesar

7: Published 8/12/1998 by The Press Enterprise NOTES : About 26 calories per tablespoon, 1

8: 7 g fat

9: Edited by Pat Hanneman <kitpath@earthlink

10: net> Recipe by: COOK AND TELL: Riverside Press-Enterprise 1998* Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink

11: net> on Aug 14, 1998, converted by MM_Buster v2

12: 0l

13:







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