Crescent Roll Breakfast Casserole recipe


5/5 - 0 Total votes

Servings: 4
Prep time: None None
Cooking time: None None

Ingredients

1 : ts Vegetable oil

2 : 1/ oz Turkey liver

1 : c Degreased turkey drippings

3 : tb All-purpose flour

1 : 2/3 c 2% low-fat milk

1/2 : c Evaporated skimmed milk

1 : /2 ts Margarine

1 : ts Rubbed sage

1 : sm Clove garlic, minced

2 : tb Chopped fresh parsley

1 : ts Spicy brown mustard

1/2 : ts Salt

1 : Ripe mango

1/2 : c Orange juice

1 : Clove garlic

1 : ts Soy sauce (Bragg's Aminos

Are : Are also good)

1/4 : ts Curry powder

3 : tb Butter

4 : Shallots -- slivered

1 : ts Dried tarragon

3 : md Smooth-skinned potatoes --

Thinly : Thinly sliced

1/2 : ts Salt

1/8 : ts White pepper

2 : c Fish stock or chicken stock

1 : /2 lb Salmon steaks -- 3/4 to

Inch : Inch thick

1 : Lemon -- thinly sliced

1 : Bay leaf

1 : c Dry white wine

1/4 : lb Bacon slices, cut in

1/2 : -inch pieces

1/2 : sm Cabbage -- cored and

Shredded : Shredded

1 : c Whipping cream

2 : tb Olive oil

3/4 : c Sliced leek; no dark green

-parts : -parts

1 : Clove garlic; minced

4 : ts Flour

1 : cn 2% evaporated milk; (385 mL)

1 : Salmon; ¥(23g)

4 : oz Smoked salmon; shredded

1/4 : c Fresh dill; chopped

2 : tb Lemon juice

1 : ts Grated lemon rind

12 : oz Linguine

418 : g Canned pink Alaska salmon

3 : Shallots; chopped OR...

1 : lg -Onion, chopped

450 : ml Vegetable stock

150 : ml Dry white wine

25 : g Butter

25 : g Plain flour

300 : ml Skimmed milk

100 : g Curd cheese

4 : tb Greek yogurt

Seasoning : Seasoning

1 : c Sour Cream

1 : c Salsa

1 : pk Ranch Dressing Mix

-Karen : -Karen Thackeray

1 : c Mayonnaise *

1 : c Sour cream

1 : pk Vegetable soup & recipe mix

12 : oz Chunky salsa; mild or medium

1 : c Salsa

1/2 : c Low-fat sour cream

1/2 : c Reduced-fat mayonnaise

1 : tb Lemon juice

16 : oz Sour cream

1 : c Picante sauce

2 : tb Cilantro; chopped

Directions

0: Saute sausage and drain

1: Mix with cheeses and eggs

2: Line a 9x13-inch pan with 1-1/2 packages of crescent rolls

3: Pour in mixture and spread evenly

4: Top with the remaining 1-1/2 packages of rolls

5: Brush top with egg yolk

6: Bake in pre-heated oven at 400° F for about 30 minutes

7: Posted to recipelu-digest by "Crane C

8: Walden" <cranew@foothill

9: net> on Feb 7, 1998







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