6 : lg Sweet potato
2 : tb Margarine
3/4 : c Dark brown sugar
1/2 : c Water
1 : pn Salt
1 : pn Ground ginger
3 : c Cornflakes cereal; lightly c
1/8 : ts Garlic powder
1/8 : ts Dry mustard
2 : Chicken breasts without skin
1/2 : c Butter or margarine; melted
3 : Chicken breasts; halved,
-boned : -boned and skinned
1 : /4 c Chopped cooked shrimp
3/4 : c Softened butter
1/4 : c Chopped green onion
1 : /2 ts Salt
Oil : Oil
1 : c Flour
1 : /4 ts Baking powder
1 : ts Salt
3/4 : c Water
0: Heat oven to 400ø
1: In large bowl dissolve yeast in warm water
2: Stir in sugar, 1 teaspoon salt and butter
3: Gradually stir in flour, 1 cup at a time, using enough flour to make dough easy to handle
4: Turn dough onto lightly floured surface; knead until smooth (5 minutes)
5: Divide dough into 4 equal portions; shape into balls
6: Let rest 10 minutes; roll each ball into 12" circle
7: Place on greased cookie sheets
8: Brush with beaten egg; sprinkle with salt and pepper or sesame seed
9: Bake for 10 to 15 minutes or until lightly browned
10: Cool completely on wire rack
11: (Bread will be irregular in shape and browning
12: ) To serve, break into pieces Typed and Busted by Carriej999@AOL
13: com 3/21/98 Recipe by: Land O Lakes Treasury of Country Recipes Posted to TNT Recipes Digest by Carriej999 <Carriej999@aol
14: com> on Mar 21, 1998