1 : lb Hamburger
1 : Onion, chopped
4 : 1/2 oz Can chopped chilies
1 : cn Mild enchilada sauce
10 : 1/2 oz Golden mushroom soup
10 : 1/2 oz Cheddar cheese soup
10 : 1/2 oz Cream of mushroom soup
10 : 1/2 oz Cream of celery soup
1 : pk Dorito chips
2 : Beaten eggs
3/4 : c Milk
2/3 : c Fine dry bread crumbs
2 : tb Grated onion
1 : ts Salt
1/2 : ts Ground sage
1 : /2 lb Ground beef
6: Sprinkle with powdered sugar
3: Roll out on a floured board to about 1/4 inch or a little thinner if preferred
4: Cut the dough into 2 x 4-inch strips and simply make 3 or 4 slits in the center of each
0: { Submitted by Alcee-Hymet Family } Mix the flour, sugar and baking powder together in a bowl
1: Make a well in the middle and add the eggs, milk, salt and vanilla
2: Beat these together and gradually work on the flour
5: Fry in deep oil until golden brown
7: HINT: These will be firmer than doughnuts
8: Yield: approximately 18 to 20
9: [ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ] Posted by Fred Peters From Gemini's MASSIVE MealMaster collection at www
10: synapse
11: com/~gemini