Crullers recipe


5/5 - 0 Total votes

Servings: 24
Prep time: None None
Cooking time: None None

Ingredients

1 : lb Hamburger

1 : Onion, chopped

4 : 1/2 oz Can chopped chilies

1 : cn Mild enchilada sauce

10 : 1/2 oz Golden mushroom soup

10 : 1/2 oz Cheddar cheese soup

10 : 1/2 oz Cream of mushroom soup

10 : 1/2 oz Cream of celery soup

1 : pk Dorito chips

2 : Beaten eggs

3/4 : c Milk

2/3 : c Fine dry bread crumbs

2 : tb Grated onion

1 : ts Salt

1/2 : ts Ground sage

1 : /2 lb Ground beef

Directions

0: Cream butter and sugar together until well mixed

1: Add eggs and beat well

2: Sift dry ingredients together and add alternately with cream to creamed mixture

3: Mix thoroughly

4: Place dough on floured board and pat and roll to 1/2" thickness; cut into 6"x 1" strips

5: Twist dough and press ends together

6: Fry a few at a time in hot fat until brown; drain on absorbent paper

7: Makes 24 /\/\ (^

8: ^ ) ( ) (( ))__)

9:

10:

11: From the Hearth in Sandee's Kitchen

12:

13:

14: From Gemini's MASSIVE MealMaster collection at www

15: synapse

16: com/~gemini







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