1 : lb Hamburger
1 : Onion, chopped
4 : 1/2 oz Can chopped chilies
1 : cn Mild enchilada sauce
10 : 1/2 oz Golden mushroom soup
10 : 1/2 oz Cheddar cheese soup
10 : 1/2 oz Cream of mushroom soup
10 : 1/2 oz Cream of celery soup
1 : pk Dorito chips
2 : Beaten eggs
3/4 : c Milk
2/3 : c Fine dry bread crumbs
2 : tb Grated onion
1 : ts Salt
1/2 : ts Ground sage
1 : /2 lb Ground beef
0: In a medium size bowl, sprinkle the strawberries with the sugar
1: Cover and let stand at room temperature for 1 hour allowing the berries to form their own syrup
2: Mash the berries with a potato masher or wooden spoon, then add the raspberries and mix well
3: Cover and refrigerate for at least an hour to let the flavors mellow
4: Serve chilled or at room temperature
5: Will keep refrigerated for up to 5 days
6: Makes 1 1/3 cups (20 1 tablespoon servings) Posted to MC-Recipe Digest V1 #831 by slhire@juno
7: com (Sandra L Hire) on Oct 8, 1997