1 : Loaf (0-oz) Italian or
-French : -French bread
3 : tb Olive oil
1 : ts Oregano
1/2 : ts Minced garlic
8 : oz Ground beef or sausage
3/4 : c Prepared spaghetti sauce;
-divided : -divided
Salt : Salt and pepper
1 : c Shredded Mozzarella cheese
1 : tb Oarmesan cheese
1 : pk Active Dry Yeast; OR
1 : tb Active Dry Yeast; Bulk
1/4 : c Water; Warm, 110-115 Deg. F.
1 : c Cottage Cheese; *
1 : tb Sugar
1 : /4 ts Salt
1 : Egg; Lg.
2 : 1/4 c Unbleached Flour; Unsifted,*
1 : tb Butter; Room Temperature
1 : c Cheddar; Sharp, Grated
1 : c Flour
1 : c Corn Meal
1 : ts Salt
2 : tb Sugar
1 : tb Baking Powder
1 : Egg, lightly beaten
1 : c Milk
1/4 : c Cooking Oil
1 : c Brown rice flour +
0: Place water, sugar, salt, bread flour and yeast into baking pan
1: Sprinkle yeast over dry ingredients
2: Insert baking pan securely into unit; close lid
3: Select "French Bread" setting; then press "Start"
4: The complete light will flash when bread is finished
5: Use hotpads to remove pan from unit; pull out kneading rod
6: Invert container to remove loaf
7: Place bread on cooling rack
8: Allow to cool before slicing
9: Makes 1 loaf
10: From Gemini's MASSIVE MealMaster collection at www
11: synapse
12: com/~gemini