Crusty Garlic Bread recipe


5/5 - 0 Total votes

Servings: 1 Loaf
Prep time: None None
Cooking time: None None

Ingredients

1 : Loaf (0-oz) Italian or

-French : -French bread

3 : tb Olive oil

1 : ts Oregano

1/2 : ts Minced garlic

8 : oz Ground beef or sausage

3/4 : c Prepared spaghetti sauce;

-divided : -divided

Salt : Salt and pepper

1 : c Shredded Mozzarella cheese

1 : tb Oarmesan cheese

1 : pk Active Dry Yeast; OR

1 : tb Active Dry Yeast; Bulk

1/4 : c Water; Warm, 110-115 Deg. F.

1 : c Cottage Cheese; *

1 : tb Sugar

1 : /4 ts Salt

1 : Egg; Lg.

2 : 1/4 c Unbleached Flour; Unsifted,*

1 : tb Butter; Room Temperature

1 : c Cheddar; Sharp, Grated

1 : c Flour

1 : c Corn Meal

1 : ts Salt

2 : tb Sugar

1 : tb Baking Powder

1 : Egg, lightly beaten

1 : c Milk

1/4 : c Cooking Oil

1 : c Brown rice flour +

Directions

0: Dissolve the yeast in the water in a bowl

1: Add salt, oil & garlic

2: Stir in 3 c flour & wheatgerm

3: Mix with a fork

4: Sprinkle 1/4 c flour on a board & turn out the dough, coating it with the flour

5: Then knead, adding another 1/4 c flour gradually

6: Knead for a couple of minutes

7: Let rise till it has doubled in size

8: Punch down & let it rest for a while

9: Roll the dough into a 13 inch length

10: Set the bread on an oiled sheet

11: Let proof for 20 minutes

12: Preheat oven to 375F & bake for 45 to 55 minutes

13: From Gemini's MASSIVE MealMaster collection at www

14: synapse

15: com/~gemini







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