Crusty Rye Bread recipe


5/5 - 0 Total votes

Servings: 1 Loaf
Prep time: None None
Cooking time: None None

Ingredients

1 : Loaf (0-oz) Italian or

-French : -French bread

3 : tb Olive oil

1 : ts Oregano

1/2 : ts Minced garlic

8 : oz Ground beef or sausage

3/4 : c Prepared spaghetti sauce;

-divided : -divided

Salt : Salt and pepper

1 : c Shredded Mozzarella cheese

1 : tb Oarmesan cheese

1 : pk Active Dry Yeast; OR

1 : tb Active Dry Yeast; Bulk

1/4 : c Water; Warm, 110-115 Deg. F.

1 : c Cottage Cheese; *

1 : tb Sugar

1 : /4 ts Salt

1 : Egg; Lg.

2 : 1/4 c Unbleached Flour; Unsifted,*

1 : tb Butter; Room Temperature

1 : c Cheddar; Sharp, Grated

1 : c Flour

1 : c Corn Meal

1 : ts Salt

2 : tb Sugar

1 : tb Baking Powder

1 : Egg, lightly beaten

1 : c Milk

1/4 : c Cooking Oil

1 : c Brown rice flour +

Directions

0: In a deep bowl, measure our the rye flour

1: Make a well in the centre

2: Dissolve the yeast in the water & add to the bowl

3: Add salt, oil & vinegar

4: Stir vigorously

5: Add the white flour

6: Knead well till the dough is pliable

7: Form into a round bread

8: Use a brush to oil the surface & set in a 9" round pan

9: Allow to double in size

10: Preheat oven to 350F & bake for 1 hour 15 minutes

11: From Gemini's MASSIVE MealMaster collection at www

12: synapse

13: com/~gemini







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