1 : /2 lb Stew Beef
1/2 : c Brown Sugar
1 : /2 lb Pork -- Cubed
1/4 : c Chili Powder
3 : Green Peppers -- Chopped
1/4 : c Cider Vinegar
2 : Onions -- Chopped
2 : ts Salt
6 : oz Tomoto Paste
1 : ts Dry Mustard
1 : c Water
2 : ts Worcestershire Sauce
4 : Swordfish steaks
2 : Cloves garlic; minced
3 : tb Extra virgin olive oil
4 : c Prepared or homemade chunky
-tomato : -tomato sauce
3 : tb Cilantro; finely chopd
Fresh : Fresh ground pepper; to
-taste : -taste
4 : tb Black olives; minced
1 : ts Sugar
1/3 : c Lime juice
Parsley : Parsley sprigs; for garnish
4 : Scotch Bonnets; seeds and
-stems : -stems removed; diced
1/4 : c Finely chopped onion
6 : Green onions; white part
-only, : -only, chopped
1/4 : c Red wine vinegar
1/3 : c Vegetable oil
2 : tb Dark rum
1 : tb Brown sugar
1 : tb Minced fresh thyme
1 : ts Freshly ground black pepper
1/2 : ts Ground cloves
1/2 : ts Ground nutmeg
1/2 : ts Ground allspice
1/4 : ts Ground cinnamon
1 : cn (4-oz) chopped Plum
-tomatoes : -tomatoes
2 : Limes; juice of
Some : Some chiles; chopped
2 : Cloves garlic; crushed
6 : Spring onions (scallions);
-chopped : -chopped
1 : ts Sugar
2 : tb Unsalted butter
1/4 : c Egg beaters¨ 99% egg
0: Preheat oven to 350 degrees
1: Lightly oil the top surface of a 12 c muffin tin
2: Line the cups with paper liners
3: In a double boiler, melt the chopped semisweet chocolate w/ the butter and stir until smooth
4: Remove from teh heat and stir in the sour cream
5: In a small bowl, whisk together the flour, baking soda and salt
6: In a lg
7: bowl with an electric mixer, beat the eggs and sugar until light and pale, about 5 min
8: Beat in the chocolate mixture and 1 c
9: of the semisweet chocolate chips
10: Spoon the batter evenly into the prepared muffin cups
11: Top w/ the remaining 1/4 c
12: semisweet chips, the macadamia nuts and the white chocolate chips
13: Bake for 20-25 min
14: , or until the centers are set
15: Set the muffin tin on a wire rack to cool for 15 min
16: Then remove the muffins to cool completely
17: Makes 12 muffins
18: Posted to MM-Recipes Digest V4 #318 by "Robert Ellis" <rpearson@snowcrest
19: net> on Dec 7, 1997