1/2 : ts Ground cloves
1 : /2 lb Stew Beef
1/2 : c Brown Sugar
1 : /2 lb Pork -- Cubed
1/4 : c Chili Powder
3 : Green Peppers -- Chopped
1/4 : c Cider Vinegar
2 : Onions -- Chopped
2 : ts Salt
6 : oz Tomoto Paste
1 : ts Dry Mustard
1 : c Water
2 : ts Worcestershire Sauce
4 : Swordfish steaks
2 : Cloves garlic; minced
3 : tb Extra virgin olive oil
4 : c Prepared or homemade chunky
-tomato : -tomato sauce
3 : tb Cilantro; finely chopd
Fresh : Fresh ground pepper; to
-taste : -taste
4 : tb Black olives; minced
1 : ts Sugar
1/3 : c Lime juice
Parsley : Parsley sprigs; for garnish
4 : Scotch Bonnets; seeds and
-stems : -stems removed; diced
1/4 : c Finely chopped onion
6 : Green onions; white part
-only, : -only, chopped
1/4 : c Red wine vinegar
1/3 : c Vegetable oil
2 : tb Dark rum
1 : tb Brown sugar
1 : tb Minced fresh thyme
1 : ts Freshly ground black pepper
1/2 : ts Ground nutmeg
1/2 : ts Ground allspice
1/4 : ts Ground cinnamon
1 : cn (4-oz) chopped Plum
-tomatoes : -tomatoes
2 : Limes; juice of
Some : Some chiles; chopped
2 : Cloves garlic; crushed
6 : Spring onions (scallions);
-chopped : -chopped
1 : ts Sugar
2 : tb Unsalted butter
1/4 : c Egg beaters¨ 99% egg
0: Heat oven to 350 F
1: Grease and flour bottom only of 8x4 or 9x5-inch loaf pan
2: ** In large bowl, combine all bread ingredients
3: Stir 50 to 75 strokes by hand until dry particles are moistened
4: Pour into greased and floured pan
5: Bake at 350 F
6: for 65 to 80 minutes for 8x4-inch pan, 60 to 70 minutes for 9x5-inch pan, or until toothpick inserted in center comes out clean
7: Cool 15 minutes; remove from pan
8: Cool completely
9: In small bowl, blend all glaze ingredients until smooth, adding enough cherry liquid for desired spreading consistency
10: Frost bread; if desired, decorate with additional cherries and nuts
11: Refrigerate until glaze is set
12: Wrap in plastic wrap or foil; store in refrigerator up to 2 weeks or freeze up to 3 months
13: For optimum flavor, refrigerate at least 24 hours before serving
14: 16 servings TIPS: * Two teaspoons almond extract plus 1/4 cup water can be substituted for 1/4 cup kirsch
15: ** Three 3x5-inch loaf pans can also be used
16: Bake at 350 F
17: for 40 to 50 minutes
18: HIGH ALTITUDE - Above 3500 feet: Add 1/4 cup flour to dry bread mix
19: Bake as directed above
20: Copyright 1997 The Pillsbury Company Busted by Barb at Possum Kingdom Lake Texas Recipe by: Pillsbury Solutions, December 07, 1997 Posted to MC-Recipe Digest V1 #948 by "abprice@wf
21: net" <abprice@wf
22: net> on Dec 7, 1997