2 : lg Cucumbers; peeled and seeded
1 : md Galia melon; peeled and
-seeded : -seeded
1 : bn Rocket leaves
3 : Sprigs dill
3 : Sprigs mint
2 : tb Tarragon vinegar
1 : sm Clov garlic; peeled
1 : sm Green chilli; seeded
290 : ml Carrot juice or mixed
-vegetable : -vegetable juice
150 : ml Greek yoghurt
6 : tb Olive oil
Salt : Salt and freshly ground
-black : -black pepper
0: Combine flour, baking soda and salt in a small bowl
1: In a large bowl, cream together the butter, sugar and brown sugar, then blend in the vanilla extract and eggs
2: Next, mix in the flour mixture and then add your choice of chocolate chips or chunks and nuts
3: (This mix should be very chunky and thick
4: ) Scoop the cookie dough onto a cookie sheet with a large ice cream scooper, dipping the scoop in water between uses to prevent sticking
5: Bake on an ungreased cookie sheet at 350 degrees for 12 to 18 minutes
6: Recipe Source: Home & Garden TV -- All In Good Taste Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy
7: com Converted by MM_Buster v2
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