Delicatessen Rye Bread recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

1 : /2 lb Stew Beef

1/2 : c Brown Sugar

1 : /2 lb Pork -- Cubed

1/4 : c Chili Powder

3 : Green Peppers -- Chopped

1/4 : c Cider Vinegar

2 : Onions -- Chopped

2 : ts Salt

6 : oz Tomoto Paste

1 : ts Dry Mustard

1 : c Water

2 : ts Worcestershire Sauce

4 : Swordfish steaks

2 : Cloves garlic; minced

3 : tb Extra virgin olive oil

4 : c Prepared or homemade chunky

-tomato : -tomato sauce

3 : tb Cilantro; finely chopd

Fresh : Fresh ground pepper; to

-taste : -taste

4 : tb Black olives; minced

1 : ts Sugar

1/3 : c Lime juice

Parsley : Parsley sprigs; for garnish

4 : Scotch Bonnets; seeds and

-stems : -stems removed; diced

1/4 : c Finely chopped onion

6 : Green onions; white part

-only, : -only, chopped

1/4 : c Red wine vinegar

1/3 : c Vegetable oil

2 : tb Dark rum

1 : tb Brown sugar

1 : tb Minced fresh thyme

1 : ts Freshly ground black pepper

1/2 : ts Ground cloves

1/2 : ts Ground nutmeg

1/2 : ts Ground allspice

1/4 : ts Ground cinnamon

1 : cn (4-oz) chopped Plum

-tomatoes : -tomatoes

2 : Limes; juice of

Some : Some chiles; chopped

2 : Cloves garlic; crushed

6 : Spring onions (scallions);

-chopped : -chopped

1 : ts Sugar

2 : tb Unsalted butter

1/4 : c Egg beaters¨ 99% egg

Directions

0: Combine 1 3/4 CUpS all-purpose flour, salt, yeast, and caraway seed in a large mixing bowl

1: Heat milk, water, molasses, and oil in a saucepan over low heat until very warm (120 to 130F)

2: Add liquid gradually to flour mixture, beating on high speed of electric mixer; scrape bowl occasionally

3: Add 1 cup rye flour, or enough to make a thick batter

4: Beat at high speed 2 minutes

5: Stir in remaining rye flour and enough all-purpose flour to make a soft dough

6: Turn dough onto a floured surface; knead until smooth and elastic (about 5 minutes)

7: Cover with bowl or pan and let rest 20 minutes

8: Divide in half

9: Shape into 2 round loaves; place on greased baking sheets

10: Cover; let rise until double in bulk (30 to 45 minutes)

11: Bake at 375F 35 to 40 minutes, or until done

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