1 : /2 lb Stew Beef
1/2 : c Brown Sugar
1 : /2 lb Pork -- Cubed
1/4 : c Chili Powder
3 : Green Peppers -- Chopped
1/4 : c Cider Vinegar
2 : Onions -- Chopped
2 : ts Salt
6 : oz Tomoto Paste
1 : ts Dry Mustard
1 : c Water
2 : ts Worcestershire Sauce
4 : Swordfish steaks
2 : Cloves garlic; minced
3 : tb Extra virgin olive oil
4 : c Prepared or homemade chunky
-tomato : -tomato sauce
3 : tb Cilantro; finely chopd
Fresh : Fresh ground pepper; to
-taste : -taste
4 : tb Black olives; minced
1 : ts Sugar
1/3 : c Lime juice
Parsley : Parsley sprigs; for garnish
4 : Scotch Bonnets; seeds and
-stems : -stems removed; diced
1/4 : c Finely chopped onion
6 : Green onions; white part
-only, : -only, chopped
1/4 : c Red wine vinegar
1/3 : c Vegetable oil
2 : tb Dark rum
1 : tb Brown sugar
1 : tb Minced fresh thyme
1 : ts Freshly ground black pepper
1/2 : ts Ground cloves
1/2 : ts Ground nutmeg
1/2 : ts Ground allspice
1/4 : ts Ground cinnamon
1 : cn (4-oz) chopped Plum
-tomatoes : -tomatoes
2 : Limes; juice of
Some : Some chiles; chopped
2 : Cloves garlic; crushed
6 : Spring onions (scallions);
-chopped : -chopped
1 : ts Sugar
2 : tb Unsalted butter
1/4 : c Egg beaters¨ 99% egg
0: Recipe by: Carolyn Medeiros Preparation Time: 1:45 Put 1/2 cup lukewarm water in mixing bowl and add yeast
1: Sprinkle sugar over, let rise about 10 miutes
2: Stir well
3: Add 1/4 cup sugar, molasses, spices, salt and pumpkin
4: Add beaten eggs, mix well, then beat in melted shortening and 4 cups flour
5: Beat well
6: Add floured raisins and remaining 4 cups flour; knead well
7: Put in a greased bowl, cover and let rise until double its size
8: Form into loaves and put into 2 greased loaf pans
9: After greasing loaves let rise again until double
10: Bake at 325 degrees for 1 hour
11: Remove greased loaves at once
12: Posted to MC-Recipe Digest V1 #927 by Nancy Berry <nlberry@prodigy
13: net> on Nov 28, 1997