Diabetic Chocolate Chip Cookies recipe


5/5 - 0 Total votes

Servings: 24
Prep time: None None
Cooking time: None None

Ingredients

Directions

0: Cream together margarine, sugar and sugar substitute at medium speed until light and fluffy

1: add egg white and vanilla to creamed mixture and beat at medium speed for 1 minute

2: Stir together flour,, soda and salt to blend well

3: Add 1/4 cup water to creamed mixture along with the flour mixture and mix at medium speed for 1 minute or until smooth

4: Add chocolate chips to dough and mix lightly

5: drop by tablespoonsful onto cookie sheets that have been lined with alumium foil or sparyed with PAM spray

6: Press down lightly with fingers dipped in cold water to form a circle about 2" across

7: Bake at 375 F for about 12 minutes or until browned

8: (the cookies won't be crisp unless they are browned) Remove cookies for hot cookie sheets to wire racks to cool to room temperate

9: Allow 2 cookies per serving

10: Variation: Chocolate Chip Bars: Instead of dropping dough onto cookie sheets, spread dough evenly in a jelly rool pan that has been sprayed or greased with margarine

11: Bake at 375 F for 20-25 minutes, or until lightly browned and the bars pull away from the sides of the pan

12: Cool to room temperature and cut to yield 36 bars

13: serve 2 bars per serving

14: From *Prodigy's Food and Wine-Healthy Eating Bulletin Board, from Bridget Benjamin-PHFC09A

15: File ftp://ftp

16: idiscover

17: co

18: uk/pub/food/mealmaster/recipes/diabetic

19: zip







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