2 : Eggs -- separated
1/2 : c Plain low-fat yogurt
3/4 : c All-purpose flour
1/4 : ts -salt
2 : ts Baking powder
1 : lb Milkcote or whitecote
-chocolte : -chocolte
1 : c Crunchy cereal
-Keywords: : -Keywords: Brand/Mildred
1 : lb Milkcote coating
-Keywords: : -Keywords: Brand/Mildred
1 : pk (8 0z. size) cream cheese
3/4 : c Finely chopped pecans
Milkcote : Milkcote or whitecoat
-chocolate : -chocolate
1 : /2 lb Milkcote chocolate coating
-finely : -finely chopped
2/3 : c Melted vegetable shortening
3 : Or 4 drops Peppermint oil
1 : lb Whitecoat chocolate coating
1/2 : c Peanut butter
1 : 3/4 c Water
2 : tb Cornstarch
1 : Envelope unflavored gelatin
8 : pk Kosher sweetener
1 : qt Berries
1 : Cooked pie shell
0: Preheat the oven to 375 degrees
1: Butter a loaf pan, or spray with vegetable oil spray
2: Sift the flour, sugar, baking powder and salt into a mixing bowl
3: Stir in the beer and dill
4: Scrape the batter into the prepared loaf pan and bake in the center of the oven for 55 to 60 minutes, or until brown on top and knife inserted into the center comes out clean
5: Allow to sit in the pan 10 minutes, then cool on a rack
6: Posted to TNT Recipes Digest by Lynn Nelson <lynnn@erols
7: com> on Mar 31, 1998