2 : Eggs -- separated
1/2 : c Plain low-fat yogurt
3/4 : c All-purpose flour
1/4 : ts -salt
2 : ts Baking powder
1 : lb Milkcote or whitecote
-chocolte : -chocolte
1 : c Crunchy cereal
-Keywords: : -Keywords: Brand/Mildred
1 : lb Milkcote coating
-Keywords: : -Keywords: Brand/Mildred
1 : pk (8 0z. size) cream cheese
3/4 : c Finely chopped pecans
Milkcote : Milkcote or whitecoat
-chocolate : -chocolate
1 : /2 lb Milkcote chocolate coating
-finely : -finely chopped
2/3 : c Melted vegetable shortening
3 : Or 4 drops Peppermint oil
1 : lb Whitecoat chocolate coating
1/2 : c Peanut butter
1 : 3/4 c Water
2 : tb Cornstarch
1 : Envelope unflavored gelatin
8 : pk Kosher sweetener
1 : qt Berries
1 : Cooked pie shell
0: Bring all ingredients to room temperature and pour into bakery, in order
1: Set "baking control" at 10 o'clock
2: Select "white bread" and push Start
3: In hot & humid weather, use 1/8 c less water
4: Leftover or just cooked and mashed potatoes give this bread a soft texture and tangy, almost sourdough taste
5: The loaf is very good with pot roast or roast beef, meat loaf, vegetable soups, and chowders
6: Tested in DAK R2D2
7: Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE
8: STEIGERS, CI$ 71511,2253, Internet sylvia
9: steiger@lunatic
10: com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes