2 : Eggs -- separated
1/2 : c Plain low-fat yogurt
3/4 : c All-purpose flour
1/4 : ts -salt
2 : ts Baking powder
1 : lb Milkcote or whitecote
-chocolte : -chocolte
1 : c Crunchy cereal
-Keywords: : -Keywords: Brand/Mildred
1 : lb Milkcote coating
-Keywords: : -Keywords: Brand/Mildred
1 : pk (8 0z. size) cream cheese
3/4 : c Finely chopped pecans
Milkcote : Milkcote or whitecoat
-chocolate : -chocolate
1 : /2 lb Milkcote chocolate coating
-finely : -finely chopped
2/3 : c Melted vegetable shortening
3 : Or 4 drops Peppermint oil
1 : lb Whitecoat chocolate coating
1/2 : c Peanut butter
1 : 3/4 c Water
2 : tb Cornstarch
1 : Envelope unflavored gelatin
8 : pk Kosher sweetener
1 : qt Berries
1 : Cooked pie shell
11: synapse
12: com/~gemini
0: Combine the flour, sugar, and baking powder in a bowl
1: Stir to mix
2: Beat the egg, milk, and oil together
3: Add to the flour mixture along with the remaining ingredients
4: Mix just until the batter is blended
5: Spoon into oiled muffin tins or papper muffin cups
6: Bake in a 400-degree oven for 12 to 15 minutes, or until brown
7: * may substitute 2 teaspoons of dried herbs
8: From The ADA Holiday Cookbook
9: by Betty Wedman
10: 1 serving= 1 muffin = 1 bread exchange + 1 fat exchange = 113 cal, 15 CHO, 3 PRO, 5 FAT, 133 Na, 49 K, 35 Cholest From Gemini's MASSIVE MealMaster collection at www