2 : Eggs -- separated
1/2 : c Plain low-fat yogurt
3/4 : c All-purpose flour
1/4 : ts -salt
2 : ts Baking powder
1 : lb Milkcote or whitecote
-chocolte : -chocolte
1 : c Crunchy cereal
-Keywords: : -Keywords: Brand/Mildred
1 : lb Milkcote coating
-Keywords: : -Keywords: Brand/Mildred
1 : pk (8 0z. size) cream cheese
3/4 : c Finely chopped pecans
Milkcote : Milkcote or whitecoat
-chocolate : -chocolate
1 : /2 lb Milkcote chocolate coating
-finely : -finely chopped
2/3 : c Melted vegetable shortening
3 : Or 4 drops Peppermint oil
1 : lb Whitecoat chocolate coating
1/2 : c Peanut butter
1 : 3/4 c Water
2 : tb Cornstarch
1 : Envelope unflavored gelatin
8 : pk Kosher sweetener
1 : qt Berries
1 : Cooked pie shell
0: Put all the ingredients in order into the bread maker
1: Select the sweet bread/manual cycle for the breadmaker
2: Only allow it to kneed and rise one time
3: Grease hands and pinch off pieces and place on a cookie sheet that has been sprayed with non-stick spray
4: Let rise until double
5: Bake for 15-18 minutes at 350 Recipe By : Amy Stinson File ftp://ftp
6: idiscover
7: co
8: uk/pub/food/mealmaster/recipes/mmdja006
9: zip