Donna German's Sourdough Starter recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

Directions

0: Mix together in a GLASS or PLASTIC BOWL the above ingredients

1: Do not use metal utensils

2: Cover the bowl with a tight fitting lid and allow to sit in a warm, draft-free location for 4 to 7 days, gently stirring once a day

3: You may use your starter after 4 days

4: To use your starter, simply remove the amount called for in the recipe and add to the other ingredients

5: Replace the amount removed with equal amounts of water/milk and bread/unbleached all purpose flour

6: I always used bread flour

7: After feeding your starter, leave on counter for 24 hours

8: At the end of that period you may refrigerate your starter

9: You must refeed at least once every 7 days, so I use my starter once a week

10: If you do not plan to use it, then take one cup out and throw away and feed

11: If you will be away on vacation you may freeze your starter, thaw it in the refrigerator upon your return

12: As soon as it is thawed, remove at least one cup and feed as above

13: I alternate feedings, one week with milk, the next with water

14: p

15: reynolds - GEnie From Gemini's MASSIVE MealMaster collection at www

16: synapse

17: com/~gemini







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