2 : lg Cucumbers; peeled and seeded
1 : md Galia melon; peeled and
-seeded : -seeded
1 : bn Rocket leaves
3 : Sprigs dill
3 : Sprigs mint
2 : tb Tarragon vinegar
1 : sm Clov garlic; peeled
1 : sm Green chilli; seeded
290 : ml Carrot juice or mixed
-vegetable : -vegetable juice
150 : ml Greek yoghurt
6 : tb Olive oil
Salt : Salt and freshly ground
-black : -black pepper
0: Preheat oven to 350 degrees
1: In a small bowl, combine flour and soda
2: In a large bowl, cream together until fluffy butter, sugars, and vanilla
3: Whisk in egg
4: Stir in cocoa and milk
5: Fold in flour mixture, walnuts, and chocolate chips
6: Drop batter by rounded teaspoonfuls onto nonstick or lightly greased baking sheets
7: Bake about 12 minutes
8: Cool about 5 minutes before removing cookies from sheets
9: Recipe by: Becky Holt <BECKY@YOGI
10: NMMI
11: CC
12: NM
13: US> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2
14: 0l
15: