0: Melt one package of chocolate chips and set aside
1: Mix flour, baking soda, and salt and set aside
2: Cream butter and sugars
3: Add eggs, vanilla, and melted chocolate
4: In several additions add the flour mixture
5: Stir in remaining bag of chocolate chips
6: Bake 8 to 10 minutes at 350 degrees F
7: The cookies will look slightly underdone
8: Makes like two and a half dozen or so (I don't keep track of it)
9: It is important that you not add all the flour in at once, or else the cookie dough will not hold together on the baking sheet
10: You'll then have to press the dough together with your hands and the cookies will come out dense
11: The recipe on the back of the chips made only half this amount (you had to divide the one package of chips in two) but I didn't see the point in that: You'd end up making more cookies the next day anyway
12: Per serving: 3386 Calories; 133g Fat (35% calories from fat); 44g Protein; 510g Carbohydrate; 688mg Cholesterol; 3702mg Sodium Recipe by: Stephane Corbe <scorbe@miya
13: cs
14: it-chiba
15: ac
16: jp> From The Chocolate Archives, Dec 1997, http://www
17: choco
18: com