0: Press orange sections between paper towels to remove excess moisture; set aside
1: Combine flours and next 4 ingredients; cut in butter with a pastry blender until crumbly
2: Add orange sections, milk and egg, stirring just until moistened
3: Turn dough out onto lightly floured surface; knead 5 or 6 times
4: Pat into an 8-inch circle on a lightly greades baking sheet
5: Cut into 8 wedges; separate wedges slightly
6: Sprinkle with 1 tablespoon sugar
7: Bake at 400F for 20 minutes or until lightly bowned
8: Serve with Orange Butter
9: Recipe by: Southern Living February 1997 Posted to EAT-L Digest 27 Mar 97 by nancee <nancee@NEO
10: LRUN
11: COM> on Mar 28, 1997