0: Preheat the oven to 400 degrees
1: Place the pizza baking stone(s) or tile(s) in the oven to be heated
2: Dissolve the yeast in the warm (85 degrees F) water
3: Let stand without stirring until the mixture foams (8-10 minutes)
4: Combine the flour and salt in a bowl
5: Add the olive oil and yeast mixture
6: Stir well
7: Add the grated Parmesan
8: Stir well
9: Cover the bowl with a cloth
10: Let the dough rest about 10 minutes
11: Turn out onto a well floured board and knead until smooth (about 10 minutes)
12: Place the dough in a greased bowl
13: Cover and let rise until doubled (about 2 hours)
14: Punch down
15: Turn out onto a floured board
16: Divide the dough into equal portions
17: Roll each portion of the dough to a thickness of 1/4 "
18: Oil the (14") pizza pans
19: Sprinkle some cornmeal on each
20: Form the pies in the pans, pinching the edges up a little to hold the filling
21: Brush the dough liberally with olive oil
22: Spread the sauce(s), seasoning(s) and topping(s) over the dough leaving the outer 1/2" bare
23: Let the pies rest about 10 minutes
24: Remove the pies from the pans and, using a pizza paddle, place on the baking stone(s)
25: Bake until the edges are light brown and the cheese is bubbly
26: Serve
27: From Gemini's MASSIVE MealMaster collection at www
28: synapse
29: com/~gemini